Reduced Fat Chil(l)i
1:06 PM Posted In Colleen , Low-fat , Recipes , Reduced-fat , WW Edit This 0 Comments »
Apparently in Illinois, they add an extra L to chili. :)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1835264
This is an awesome, classic chili recipe. I nearly tripled the spices, and I didn't wash the pinto beans, I just dumped the can in there to thicken it up. Be prepared for it to taste bland before you up the spices. After that, it's fantastic. It makes a fair amount, John and I ate off of it for four days or so.
I'll post some other recipes both for low fat and south beach cooking, I have a ton of them. :)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1835264
This is an awesome, classic chili recipe. I nearly tripled the spices, and I didn't wash the pinto beans, I just dumped the can in there to thicken it up. Be prepared for it to taste bland before you up the spices. After that, it's fantastic. It makes a fair amount, John and I ate off of it for four days or so.
I'll post some other recipes both for low fat and south beach cooking, I have a ton of them. :)
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